The Merlot grape is considered a close relative to Cabernet Sauvignon, and has been most commonly planted in the Bordeaux region in France. Generally many consider Merlot a blending variety with its soft rich fruit character and subtle tannins, however winemakers around the world are transforming this early ripening variety into some of the worlds great red wines.

Able to mature ion cooler regions, although it tends to grow best in cool to warm climates, great merlots tend to be Medium to dark in colour and have soft, smooth texture being only moderately tannic and typically has ripe berry, black current, and plum like fruit characteristics.

Unlike it's cousin Cabernet Sauvignion, Merlot has the advantage of being rich and supple, while still moderately tannic and, therefore, very drinkable from early in its life.

Perhaps the most renowned example of this variety is the Chateau Petrus a 100% merlot from Pomeral in Bordeaux (note Smidge's Le Grenouille is sourced from a small Vineyard in Verdun called Petit Petrus).

Primary fruit characters associated with Merlot include herbaceous, leafy ripe plums and berries. It's aroma often includes violets, cherries and spicy sappy traits. Developed flavours often include more earthy, truffles, chocolate tobacco characters.

“If all our Hillsbilly merlot’s had this heart & poise we’d be rockin.”
Philip White (more)