Smidge Wines

“characterful, beautiful to drink and the perfect food wine.”

La Grenouille from Smidge Wines is a Cabernet Sauvignon sourced from an immaculate vineyard in the western Willunga area at the southern end of greater McLaren Vale in South Australia. The vines on the block are approximately 60 years old. In the glass, La Grenouille immediately shows its hand with a deep colour, almost black with a magenta rim. The aromas are not shy, with lots of dark cherries, plums, with spice and tobacco. The palate continues the story; the Mediterranean climate of McLaren Vale regularly delivers Cabernet with power, elegance and balance. La Grenouille is no exception, exhibiting dark fruits and chocolate with a balance of juiciness and subtle savoury notes, finishing with long fine tannins. Drink now or cellar carefully until 2035.

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The 2022 Houdini Adelaide Hills Sauvignon blanc is the first release under new branding. This fresh and mouth watering wine comes from the iconic Christmas Hill Vineyard in Kuipto and continues the tradition of this sought after wine.

The Smidge Wines S celebrates the origin of Smidge with an extremely limited release wine that promises only the best of Barossa Shiraz. Each year, Matt tastes through all the barrels and selects the very best for this flagship wine. The first release was nominated for the George Mackay Trophy as Australia's Best Exported Wine. Smidge S has consistently returned 94+ point wines since Matt created that first vintage back in 2002. In the glass, the ‘S’ has a black core with a deep red rim. There are elegant aromas of red/black fruits and spicy, earthy notes with hints of grilled meats, graphite and controlled oak. On the palate, the fruit continues with rich plums and blueberries with delicate spice and chocolate which all roll onto a juicy palate with fine tannins that go on and on. The elegant bottle with minimalist labelling makes this an attractive and highly desirable gift for those who know their wine and love shiraz. 

"Deep red clay/loam mottled with small pieces of quartz and ironstone. The wine expands on the back-palate and finish with ripe, persistent tannins. The shape of the wine in the mouth is wider than its Barossa siblings, but not as piercing. Dark chocolate makes a mark, but not to extremes."
- James Halliday Wine Companion