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Team Smidge
18 August 2021 | Team Smidge

2021 Winter in the Vineyard - A snapshot from McLaren Vale

With the flurry of vintage over, the cool of winter is a time to slow down, catch up and regroup. We take the opportunity to sit down with Smidge Founder and Winemaker Matt Wenk at the cellar door to catch up with his take on what this means in the vineyard and for the season ahead.

As Matt points to the vineyards outside he tell us "Our vines in McLaren Vale have been dormant for a number of weeks and the task of pruning off last season’s growth in order to shape the vine in readiness for another growing season, is well underway".

While I've never really thought about it & it now seems obvious, he goes on "Pruning is a vineyard activity of solitude. In many ways this is not a downside, although very much a positive. Each vine requires evaluation and to prune well, one needs to focus on attention to detail, ensuring correct bud numbers, shape and spacing"

As our conversation continues Matt comments get a little more t move towards what is next in store "Throughout the growing season, a vine requires soil moisture to help in photosynthesis, the process where basically, solar energy helps convert carbon dioxide into carbohydrate (distributed to the fruit and wood tissue) and oxygen. Once the fruit is picked, this process continues, and these carbohydrates are translocated to the wood tissue of the vines. If irrigation is available, it is often applied to a vineyard post-harvest, especially if the latter part of the growing season has been dry. This irrigation provides the soil moisture for the photosynthesis and subsequent carbohydrate production that is then stored in the vine before dormancy, in readiness for the energy required for budburst and early growth stages of the following growing season.

Over recent years the total rainfall through winter to early spring has been a bit up and down, whereas so far this year in Willunga where the estate vineyard is, our annual rainfall to the end of July is well over 400mm, compared to the average to the same time of 295mm. The soil profile is full, which will help set up the vineyards for a great start to the coming growing season.


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