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Latest News From Smidge Wines

 

Team Smidge
 
19 May 2023 | Team Smidge

Leaves Turning!

It’s not often during the growing season that we see such a distinct line showing 2 varieties. For a very small window, we had a beautiful reminder that the differences between varieties that go well beyond fruit colour and flavour to the different pace that vines go dormant, and the underlying pigments that exist in the vines themselves.

Fun Fact: The autumnal colours in vine leaves are present for the full growing season. It is not until the temperate & light reduces as we approach winter, and the green Chlorophyll used for photosynthesis degrades leaving original pigments (carotenoids (yellow- orange), and Anthocyanins (red – to purple). 

Time Posted: 19/05/2023 at 3:28 PM Permalink to Leaves Turning! Permalink
Team Smidge
 
27 April 2023 | Team Smidge

Top Wineries of Australia 2023

We are thrilled to get news that we made The Real Review's 2023 Top Wineries of Australia List for our third consecutive year. A huge thanks to Huon Hooke and his team, we appreciate being in the company of wineries on the list. Cheers! #australianwine #winemaking #mclarenvale

 

Time Posted: 27/04/2023 at 3:25 PM Permalink to Top Wineries of Australia 2023 Permalink
Team Smidge
 
27 April 2023 | Team Smidge

2023 Top Wineries Australia

Time Posted: 27/04/2023 at 2:40 PM Permalink to 2023 Top Wineries Australia Permalink
Team Smidge
 
1 March 2023 | Team Smidge

Winery Logistics in a Heat Wave

During a week of scorching weather, like many wineries  we found ourselves in the uncomfortable position of contacting clients regarding what would become late deliveries of their wine order.  Heat and warmth is both a friend & foe of wine and it is certainly important for fruit maturation and even fermentation. However, for transport and storage a small daily range is what we like most, and we will always do our best to avoid excessive heat is critical. 

For us, with sometimes years of work that goes into making, packing and storing a single wine it’s best we don’t trip at the finish line, and ship in a heat wave for the wine to become ‘cooked’ in the back of a truck. A result I’m sure that would risk our client’s ultimate enjoyment of the wine.  

 

 

Time Posted: 01/03/2023 at 11:30 AM Permalink to Winery Logistics in a Heat Wave Permalink