During a week of scorching weather, like many wineries we found ourselves in the uncomfortable position of contacting clients regarding what would become late deliveries of their wine order. Heat and warmth is both a friend & foe of wine and it is certainly important for fruit maturation and even fermentation. However, for transport and storage a small daily range is what we like most, and we will always do our best to avoid excessive heat is critical.
For us, with sometimes years of work that goes into making, packing and storing a single wine it’s best we don’t trip at the finish line, and ship in a heat wave for the wine to become ‘cooked’ in the back of a truck. A result I’m sure that would risk our client’s ultimate enjoyment of the wine.