“No additions, fermented wild, 24 days on skins, racked straight to used French oak for 10 months. Such a gorgeous wine. Fragrant, full of succulent red/black berried fruit, tightened by fine-grained tannin and yet the flavours continue to roam freely through the finish. It’s medium-weight at most and it has a gentle tanginess, but it feels confident and complete every step of the way.”

- Campbell Mattinson, Halliday Australian Wine Companion 2020 95/100